saint valentine's day
Valentine's weekend in Brittany
Looking for a romantic weekend in Brittany? Les Centauris offers you a relaxing, romantic and gourmet duo break.
Choose from our 5 rooms and select your favorite ambiance for a charming getaway in the heart of the Goëlo region, close to the beaches and most beautiful towns in the Côtes d'Armor. Romantic strolls, relaxation and gastronomy are all part of this weekend for two.
To book one of these packages, please contact us directly, either by phone on 09 51 06 76 00 or by email at contact@lescentauris.fr, to check availability for the room and package of your choice. All our booking and cancellation conditions apply to these offers.
- Rose petals on your bed for a romantic ambience
- Champagne aperitif and mignardises on the evening of your arrival
- Gourmet breakfasts
- Rose petals on your bed for a romantic ambience
- Gourmet Valentine's dinner, champagne aperitif and drinks included
- Gourmet breakfasts
- Rose petals on your bed for a romantic ambience
- Valentine's gourmet dinner
- Two 30-minute massages performed on site by our partner (or a single 60-minute massage).
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On the evening of February 14th, our table d'hôtes offers a romantic gourmet candlelit dinner, including starter, main course, cheese and dessert, with a glass of wine included with each course. Price: 45€/person (included in "Gourmandise à deux", "Farniente en duo" offers).
- On Saturday February 12 morning or afternoon, our partner Beauté Naturelle offers you a relaxing 30-minute back massage for both of you, or a 60-minute body massage for either of you, as part of the "Farniente en Duo" offer. The service is provided in a room on site, to guarantee the comfort and privacy of your treatment, in a cocooning, musical atmosphere of absolute relaxation. Other beauty services (make-up, facials) are also available. Minimum booking 8 days in advance.
Monday
14
February
2022
Valentine's Day at Centauris
Aperitif Gourmand with Champagne, mignardises Carpaccio of bay scallops with passion fruit and citrus fruits Cod back petals with Breton curry or Effilochée of duck confit and their garnishes Puff pastry rose with garden apples and sorbet Coffee, tea or herbal tea
